We have a great opportunity to work and be part of our innovative and fun team, by joining Hospitality & Retail at FX Plus.
An exciting opportunity has arisen for a Sous Chef to join our catering team working across both our Falmouth and Penryn campuses, to support our executive head chef in delivering an exceptional guest & student experiences by create exciting and innovate food menus for a diverse multi-cultural client base; whilst also developing their onsite teams by through coaching and leading by example.
You will be a hands-on chef, with the skills and flexibility to manage the food output across our portfolio (including Hospitality and VIP events, Catered Halls, multi counter lunchtime offering and breakfast services). The role will involve the day to day running of a kitchen, ensuring your team are meeting the highest levels of service and standards, including food safety and food hygiene and be able to support the Executive Head Chef with menu development, managing food budgets and departmental financial targets.
You will support our sustainability goals through recycling, minimise wastage, control costs and ensure the use of the best local produce known to Cornwall wherever possible.
We are able to offer the successful candidate a genuine work-life balance and you will also be able to take advantage of a variety of benefits, which are detailed below, alongside structured learning and development opportunities.